Small vacuum tumbler for R&D or small production

• Drum volume : 25 litres
• Max. capacity (incl. brine) : 12 - 15 kg
• Number of speed settings : 1
• Drum rotation per minute : 20 RPM
• Drum drive : 0.1 kw
• Voltage : 220/50 V/Hz
• Control Voltage : 24 Volts
• Vacuum pump : 0.7 - 0.8 bar
• Overall width : 385 mm
• Overall length : 652 mm
• Height : 550 mm
• Drum diameter : 330 mm
• Dimension (packed) ( widthxdepthxheight) : 76x58x56 cm
• Net weight : 28 kg

• Meat processing machine in stainless steel construction
• For the massaging of cooked cured products ; salt impregnation and braising of dry cured product; dry salting, seasoning and marinating of poultry, barbecue products, game and goulash; mixing of salads, dressings and sauces; tenderising of fresh meats; salting, seasoning and processing of fish and seafood product.
• Drum placed on end of shaft, removable for manual discharge and easy cleaning.
• Single speed gearbox motor.
• Circular filling hatch with quick closing clamps on three sides.
• Very easy to operate.
• Included separate vacuum pump to achieve max. vacuum of 0.8 bar.
• Electronic controls with digital reaout for total time, massage cycle and rest intervals.