The company was founded in Switzerland over 40 years ago. In 2003 Anton Schmid
took over the majority of Dorit in Germany and is now the owner of the company.

 The amount of products expanded quickly from pickle injectors and brine preparing systems
to vacuum tumblers, salting, marinating and mixing machinery, up to a variety of special equipment of all kinds.

The application of our machines is not only meant for salted meat processing but as well
for the treatment of poultry, fish and seafood specialties.

Developing constantly new and creative solutions by our technicians and experts,
who are working closely together with designers an engineers as well as
with distributors and end users, out machines guarantee the latest standard
of the meat processing technology.