• Meat processing machine in stainless steel construction
• meats; salting, seasoning and processing of
fish and seafood products
• Ideal for hotels, restaurants, large kitchens delicatessens, caterers and small butcher shops. For the massaging of cooked cured products, salt impregnation and braising and in-depth salting of dry cured products; dry salting, seasoning and marinating qame and aoulash; mixino of salads.
dressings and sauces; tenderising of fresh
• Drum rotates on horizontal axis with 2-point support on side-mounted shaft ends, resting on sturdy frame
• Capacity (incl. brine): 50 kg