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laguage thai
Model : VV-2-300-K
 
  Overview space space  
 
•Advanced meat processing machine in rugged stainless steel construction for commercial and wholesale processors
• Ideal for the massaging of cooked cured products, salt impregnation and braising and in-depth salting of dry cured products; dry salting, seasoning and marinating, game and goulash; mixing of salads, dressings and sauces; tenderising of fresh meats; salting, seasoning and processing offish and seafood products
• Horizontally rotating drum with 3-point support on solid frame
• Double-jacketed drum with integrated glycol cooling circuit
• Circular lid with eccentric lock and snorkel tube
• Front end loading and discharge
• Loads alternatively manually or with pneumatic loading device
 
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