•Advanced meat processing machine in
rugged stainless steel construction
for commercial and wholesale processors
• Ideal for the massaging of cooked cured
products, salt impregnation and braising
and in-depth salting of dry cured products;
dry salting, seasoning and marinating,
game and goulash; mixing of salads,
dressings and sauces; tenderising of fresh
meats; salting, seasoning and processing
offish and seafood products
• Horizontally rotating drum with 3-point
support on solid frame
• Double-jacketed drum with integrated
glycol cooling circuit
• Circular lid with eccentric lock and
snorkel tube
• Front end loading and discharge
• Loads alternatively manually or with
pneumatic loading device
